Posts Tagged ‘organic farming’

Dr. Susan Berry

Food Fight: Will the Federal Government Control Our Food?

by Dr. Susan Berry

Amidst the hustle and bustle of the “lame duck” Congress, another law was passed that didn’t quite get the same media coverage as the Bush tax extension “package,” the repeal of Don’t Ask, Don’t Tell, and the new START treaty. The Food Safety Modernization Act was not steeped in the same level of popular controversy as these other pieces of legislation. Nevertheless, its passage may affect our daily lives even more than these, and in a rather stealth manner.

Yes, the week before Christmas, the 111th Congress of the United States gave Kathleen Sebelius, Secretary of Health and Human Services (HHS), quite extensive authority over food production in our country. That’s food- from the seeds that grow the plants and the animals that provide the meat and milk, to the Lean Cuisine you had for dinner.

Originally proposed last year by Democratic Senator Dick Durbin,  the new law will cost about 1.4 billion dollars over a four-year period. It arrived, as much legislation does, in response to several major crises. Recent salmonella outbreaks in eggs and peanuts, as well as E. coli, in spinach, caused sickness, and some deaths, within the country. These outbreaks led to food recalls and much criticism of the Food and Drug Administration (FDA), which is under the authority of HHS, for its poor oversight of already known risky food producers.

The new law is intended to redirect the FDA from the position of crisis management of food-borne illness emergencies to that of preventing them. Under the new law, food manufacturers will be required to engage in detailed record-keeping of their processing systems and ways in which they can avoid bacterial contamination of their products. All of these records, and test results proving their systems to be effective means of eliminating contamination, must be shared with the FDA. The agency will now have the authority to order food recalls (currently, it only requests them). and will be required to perform inspections of food producers more often.

So, what’s wrong with this?

There are three issues that should concern us:

(more…)

How to Cultivate a Food Crisis

by Robert James Bidinotto

Buried beneath the avalanche of press coverage about the lame-duck Congress, I found a story about President Obama’s mid-December meeting with twenty corporate CEOs. The purpose of this Blair House get-together was to discuss how to jump-start our still-ailing economy. Among other aims, Mr. Obama reiterated his goals to increase employment, end the recession, and double U.S. exports over the next five years.

These are lofty and laudable ambitions. But it seems that Mr. Obama’s regulatory bureaucrats haven’t gotten the memo. For example, consider the counter-productive impact of their efforts on agriculture.

As any shopper knows, food prices this past year have been rising faster than the overall rate of inflation. “Fears of a global food crisis swept the world’s commodity markets as prices for staples such as corn, rice and wheat spiraled after the U.S. government warned of ‘dramatically’ lower supplies,” the Financial Times reported in early October. “There is growing concern among countries about continuing volatility and uncertainty in food markets,” said World Bank president Robert Zoellick later that month. “These concerns have been compounded by recent increases in grain prices.”

Confronting this looming food-supply crisis is the American farmer. His productivity is such that the United States is the world’s largest agricultural exporter, with $108.7 billion in farm products shipped abroad in 2010. Helping him increase the supply of agricultural products is the key to addressing both rising food prices and global shortages. His productivity is also critical to our country’s broader economic recovery.

So, you would think that the administration’s apparatchiks would be doing whatever they can to remove the regulatory impediments that farmers face. But you would be wrong. Consider several ways in which federal regulators are threatening agricultural productivity, both directly and indirectly.

(more…)

Bret Jacobson

Your Global Warming Thanksgiving

by Bret Jacobson

Let’s hope the Green dream of ending Turkey Day doesn’t come true.


Happy Thanksgiving.