Forbidden City: How the Happy Meal Ban Explains San Francisco

Feature story in the alternative newspaper SF Weekly:

In recent years, San Francisco government has passed numerous laws to make us healthier, greener, and — in the city’s eyes — all-around better people. Whether we like it or not. This includes banning the sale of cigarettes in drugstores, and, later, supermarkets; banning plastic bags in large chain stores; banning bottled water in City Hall, and the sale of soft drinks on government property; banning the declawing of cats; making composting mandatory; and forbidding city departments from doing business with companies that were involved in the (pre–Civil War) slave trade, yet haven’t publicly atoned.

The city may yet ban the sale of any pets except fish, and the sale of bottled water during events on public property. Banning foie gras, meanwhile, didn’t catch on, even here. Neither did allowing the city to prosecute anyone who depicts images of animal cruelty if they set foot in San Francisco — essentially the same niche Belgium has carved out for itself with accused war criminals.

San Francisco’s acumen for imposing bans has grown so pronounced that when an anticircumcision zealot began disseminating a petition to criminalize the practice within city limits, observers nationwide didn’t write it off as fringe lunacy but, instead, saw it as just another day at the office in San Francisco.

That ban didn’t make the cut. And San Francisco does not have a monopoly on banning things. But nowhere else can you ban so much with such ease and so little political blowback.

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