When you think about a highly aggressive cartel teaming up with politicians to pass protectionist laws that kick entrepreneurs out of work, you probably don’t think about interior designers.

But you should.

The American Society of Interior Designers (ASID) represents less than 3 percent of all designers, but its members have designated themselves as spokespeople for the entire industry. ASID has spent over 30 years and millions of dollars lobbying from coast to coast for interior design licensing schemes.  Not surprisingly, the schemes they propose would force all interior designers to have the exact same credentials as required for membership in ASID.

The group has worked relentlessly to enlist state legislatures in its campaign for total industry cartelization. The Institute for Justice has documented these efforts in a study titled “Designing Cartels.”

Florida is ground zero right now in this epic battle.

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Amidst the hustle and bustle of the “lame duck” Congress, another law was passed that didn’t quite get the same media coverage as the Bush tax extension “package,” the repeal of Don’t Ask, Don’t Tell, and the new START treaty. The Food Safety Modernization Act was not steeped in the same level of popular controversy as these other pieces of legislation. Nevertheless, its passage may affect our daily lives even more than these, and in a rather stealth manner.

Yes, the week before Christmas, the 111th Congress of the United States gave Kathleen Sebelius, Secretary of Health and Human Services (HHS), quite extensive authority over food production in our country. That’s food- from the seeds that grow the plants and the animals that provide the meat and milk, to the Lean Cuisine you had for dinner.

Originally proposed last year by Democratic Senator Dick Durbin,  the new law will cost about 1.4 billion dollars over a four-year period. It arrived, as much legislation does, in response to several major crises. Recent salmonella outbreaks in eggs and peanuts, as well as E. coli, in spinach, caused sickness, and some deaths, within the country. These outbreaks led to food recalls and much criticism of the Food and Drug Administration (FDA), which is under the authority of HHS, for its poor oversight of already known risky food producers.

The new law is intended to redirect the FDA from the position of crisis management of food-borne illness emergencies to that of preventing them. Under the new law, food manufacturers will be required to engage in detailed record-keeping of their processing systems and ways in which they can avoid bacterial contamination of their products. All of these records, and test results proving their systems to be effective means of eliminating contamination, must be shared with the FDA. The agency will now have the authority to order food recalls (currently, it only requests them). and will be required to perform inspections of food producers more often.

So, what’s wrong with this?

There are three issues that should concern us:

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Remember your high school year book that the popular kids were the editors of and made their friends the top of every list and highlighted pictures of them on what seemed like every page?

They apparently are now the editors at Forbes Magazine.

Yes, Forbes Magazine has released its list of the “100 Most Powerful Women in the World”, and from the get-go of the article it starts defending itself in saying that the standards are changing.

Obviously.

Number one on the list? First Lady Michelle Obama.

Forbes gives a biography listing why they feel she is powerful. It states that she has a fitness program for kids and that she is a style icon. Oh, and 54% of people like her according to a poll.

That is all it takes now to be considered the most powerful woman in the world? I am going to J. Crew right now and opening a store credit line.

If she were not the President’s wife, she would not be on the list. Period.

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Is there a political answer to every problem? Most of my colleagues feel this is the case. I disagree.

In the past day, there was a spate of news articles about California’s trans-fat ban due to go into effect on New Year’s Day. I voted against this new law.

California has the 4th-highest unemployment rate, a $21 billion budget deficit, and a severe water shortage, so, what do lawmakers do?  Pass a law that will fine restaurants $1,000 for using margarine in their foods.

One of the articles said:

Assemblyman Chuck DeVore, R-Irvine, criticized the new law as an example of nanny government with little beneficial impact.
“Not every human problem deserves a political solution,” he said. “That’s the fallacy my colleagues engage in.”

I’ve been criticized for voting against all sorts of nanny state bills that expand the police power of government in the name of making us safe from ourselves. I’ve often argued that we might as well pass a blanket bill outlawing stupidity and rudeness in California.

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Last night was one of those nights when I was mad as hell at the California State government and their foolish, micro-managing, Big-Nanny ways.  (Caution, dear reader, such rage at the machine has been known to cause the temporary insanity of running for public office.)

The cause of my extended rant?  AB 1953, a law passed in 2006 that goes into effect on January 1, 2010, the purpose of which was to define lead-free plumbing from 4% in fixtures down to the European Union standard of 0.25%.  Not that the science supported this change.  Once lead was removed as a gasoline additive, taken out of paints, and removed from plumbing (the Latin word for plumbing is where we get the chemical symbol for lead: Pb), human lead exposure dropped significantly.  Having a small percentage of lead bound up in a brass alloy plumbing fixture isn’t going to add a statistically meaningful amount of lead exposure to anyone.

Today’s story began when my family bought a 4-bedroom house in Irvine in 1998.  The house, built in 1979, had the original chrome-plated sink fixtures when we moved in.  As soon as I could afford it, I installed solid brass bathroom fixtures.

Well, our master bathroom faucet sprung a very slow leak on the cold water handle a few months back.  Having a few spare hours, I found the leak on the valve, took it apart, and trekked down to Lowe’s.

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