Every five years, the National Agriculture Statistics Service (NASS) conducts a “Census of Agriculture” that includes a snapshot of America’s black farmers–how many, average farm size, sales, etc. Since 2007 was the last year the census was conducted, election year 2012 will give us our next best picture of how agricultural communities generally and black farmers in particular are managing through the economic downturn.

Because the 2007 agriculture census was conducted before the economy began to slide, it is probably safe to say that what we think we know today may not necessarily be true when fresh data becomes available. At the time of the census, there was plenty of room for optimism, though.

The numbers showed that the U.S. farming and ranching population was becoming much more diverse and the number of black farmers and ranchers was on the upswing. Blacks have a history of small business entrepreneurialism in this country, and farming and ranching represent a natural entry point for them. Because their enterprises are smaller, however, economic shocks put them in a more precarious position financially.

Having grown up on a tobacco farm and worked at the U.S. Department of Agriculture, I can tell you that the concerns that keep black farmers up at night are not unique and are shared by farmers of all stripes. Aside from some specific issues of discrimination, black farmers worry about access to capital, pray for a little luck with the weather, and wish for a more predictable regulatory environment. High levels of uncertainty translate into a lack of investments and lack of jobs on the farm, just as on Wall Street. (more…)

Guns drawn, a SWAT team kicks in the door of a private business. Are the cops there for drug dealers? Mafia mobsters? Terrorists?

No, the long arm of the law is out for the real dangerous contraband: raw milk and grass-fed chickens.

Nick Gillespie sits down with Kristin Canty, director of Farmageddon: The Unseen War on American Farms, a new documentary about small farms and co-ops that have been raided by the Food & Drug Administration, the U.S. Department of Agriculture, and state-level agencies and have had their products seized and destroyed. One particularly gruesome case involved a flock of sheep being killed because of the non-existent threat of the sheep acquiring Mad Cow Disease.

Farmageddon does more than document government overreach; the movie also takes issue with FDA claims that raw milk and other products popular with foodies are unsafe and filled with dangerous bacteria. In a country where more and more folks are embracing small-scale and organic agriculture, the government is on a collision course with a growing subculture.

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