The Federal Trade Commission’s (FTC) supposedly voluntary guidelines for marketing food products to children, if adopted, would undermine free speech, seriously hinder small businesses, consumer choice, and could adversely affect rates of childhood obesity.

The guidelines, put forth by an interagency working group with members from the FTC, Centers for Disease Control and Prevention (CDC), Food and Drug Administration, and the U.S. Department of Agriculture, stipulate that producers of food and drink products who market to children between the ages of 2 and 17 voluntarily make sure those products contribute to the government’s recommended daily nutritional requirements and do not contain high levels of added sugar or salt.

While the guidelines are touted as voluntary, the power these five agencies wield over the industry would almost certainly make them a de facto mandate, as few members of the industry would risk running afoul of government entities that can issue licenses, fines and sanctions, ban products, and file lawsuits.

The goal of the guidelines, as stated in the Agencies’ report is to address “high rates of childhood obesity” over the next five years. To accomplish that goal, they want to modify the nutritional makeup of foods that are heavily marketed to children so that only foods that make “a meaningful contribution to a healthful diet” are advertised to kids and teens.

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Individual earmarks may have swum upstream for the winter, but there’s still something very fishy going on with Congress in terms of spending. Despite all the discussion about austerity and countless campaign promises to cut spending, the crafters of the Continuing Resolution let stand a rulemaking policy no one can be proud of: a special interest-driven program that will create over 100 new government employees, more red tape, and hundreds of millions of new federal spending, without any benefit to taxpayers…all for – you guessed it – a fish.

You may have thought that Ted Stevens’ giant salmon of a private plane was the most spectacular fish-related waste of taxpayer dollars in history, but you’d be wrong. It turns out that the government’s handling of real fish -specifically, catfish – dwarfs that million-dollar monstrosity.

A special interest provision tacked onto the 2008 Farm Bill mandated that the USDA inspect all imported catfish.  Proponents, who unsurprisingly included those with a stake in the American catfish industry, cited safety concerns as the reason behind the program, patriotically claiming that protecting Americans from bad foreign catfish was as important, if notmore important than protecting them from foreign terror groups.

Unfortunately, their argument for a sort of “catfish TSA” doesn’t hold water. As it turns out, all catfish are already inspected by the FDA, so this second inspection would be superfluous at best and at worst, a complete waste of taxpayer funds. Second, catfish are actually low on the threat-level scale, labeled a “low-risk” food by both the CDC and – get this – the USDA itself.

You read that right.

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First Lady, Michelle Obama, has decided to take a whack at solving the American obesity epidemic. Splendid.

She should start by looking at one of the biggest roots of the problem: liberal government and its most favorite project of the past 40 years, the welfare state.

There is a surprising, yet undeniable, correlation between skyrocketing obesity rates and race and socioeconomic status. The group most disproportionately affected by obesity is poor black women.

A survey of the available research on obesity was conducted in 2004 by the Johns Hopkins Bloomberg School of Public Health, Center for Human Nutrition. Among the results:

• The U.S. obesity prevalence increased from 13 percent to 32 percent between the 1960s and 2004.
• Women 20–34 years old had the fastest increase rate of obesity and overweight.
• 80% of black women aged 40 years or over are overweight; 50% are obese.
• Less educated people have a higher prevalence of obesity than their counterparts.
• 16% of children and adolescents are overweight and 34% are at risk of becoming overweight in 2003-2004.
• White children and adolescents had the lowest prevalence of overweight and being at risk of overweight compared with their black and Mexican counterparts.

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